Our Menu
Salads
Classic Greek salad with tomatoes, cucumbers, peppers, onions, kalamata olives, feta, and extra virgin olive oil.
Romaine, scallions, dill, Greek feta cheese.
Small Plates
Traditional spreads include hummus, melitzano salata, spicy feta, and tzatziki. Comes with pita bread.
Sushi-grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs.
Grilled shrimp with extra virgin olive oil and herbs.
6 pieces of grape leaves stuffed with rice, Greek herbs, tzatziki, and extra virgin olive oil.
Fried or grilled calamari, extra virgin olive oil, and lemon sauce.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, and organic herbs.
Braised imported giant Greek lima beans, traditional tomato sauce.
Traditional Greek sausage with leeks and Greek herbs.
Classic organic egg-lemon soup with chicken stack, vegetables, and orzo.
Entrees
Imported whole bronzini, lean white fish with mild, moist, tender flakes.
Ground lamb and beef charcoal-grilled, served with rice pilaf and tzatziki sauce.
16 oz. Charcoal-grilled black Angus rib eye steak and Greek-style fresh-cut fries.
Royal dorado- Mediterranean mild and firm white fish.
Organic chicken breast and vegetables kebab served with rice pilaf and tzatziki sauce.
Charcoal-grilled baby lamb chops and Greek-style fresh-cut fries.
Grilled wild Scottish salmon and leek rice pilaf.
The Greek paella. The entire sea in your plate.
2 pieces of whale-sized crab with white wine and caper sauce.
Dessert
Greek Napoleon.
(V) Vegetarian
Appetizers
Serves 8
Braised jumbo shrimp in tomato sauce with feta and herbs.
Traditional Greek sausage with leeks and Greek herbs.
Vegetarian Appetizers
Serves 8
Assorted spreads, including hummus, melitzano salata, spicy feta, and tzatziki. Served with pita bread.
Flaky phyllo pastry filled with spinach and feta.
Eggplant dip.
Hot Entrées
Serves 8
Grilled chicken skewers.
Grilled lamb skewers.
Grilled salmon.
Grilled baby lamb chops.
Branzino fish.
Salads
Serves 8
Tomatoes, peppers, cucumbers, onions, Kalamata olives, feta, and extra virgin olive oil.
Romaine with feta, scallions, and dill.
Sides
Serves 10
Serves 8
Serves 8
Serves 8
Serves 8
Cucumber-yogurt sauce | Serves 8
Braised Greek lima beans in tomato sauce | Serves 8
Desserts
Serves 8
Layers of phyllo dough with nuts and honey.
Flaky pastry with sweet filling.